WET N ° 3 Blend Gourmet 100% Robusta grains

It is a blend with a strong character, with an unmistakable personality and taste, an intense and enveloping aroma, typical of true Italian espresso. The decisive notes of the delicate Indian, Indonesian and Vietnamese Robusta are enhanced with the African Robusta from Uganda in a triumph of flavors. Coffee with a rich and creamy body, with the highest percentage of caffeine among all the blends. Toasted with cherry wood, this coffee gives a light shade of dark chocolate, toasted hazelnuts, spices, with a touch of sour apple. In the cup it is full-bodied and dense, moderate acidity with spicy and herbaceous notes. When you need a boost, paired with distillate or a bitter chocolate, excellent with milk. 100% ROBUST 40% India Kaapi Royale 30% Natural Uganda 20% Indonesia Robusta 10% Vietnam Natural brushed Wood roasting method Type of wood used seasoned cherry Type of roasting Medium Temperature 189-195 degrees Each single origin was roasted separately