WET N ° 13 Barrique coffee in Bourbon nacinato Moka barrels

A unique coffee for meditation. In your cup you will have a product prepared and aged for 4 months in Bourbon barrels, which give the drink strong, almost alcoholic, and curious aromatic notes. It opens on the nose with a spicy aroma of dry citrus and orange peel with a hint of Vanilla in the mouth has a soft and complete entry, characterized by a blend of caramel, orange, burnt sugar and cloves. The best combination in this case is in milk chocolate or a basic dark chocolate (up to 60%) Wood roasting method Type of wood used seasoned cherry Type of roasting Medium Temperature 189-195 degrees