WET N ° 15 Barrique coffee in Moka ground Gin barrels

An elite coffee, for meditation. The barrel gives the drink strong, almost alcoholic, and curious aromatic notes. On the palate it is full and enveloping, the wood is thickness and importance to the balsamic nature of the juniper, the finish is long and soft with a note of licorice and fennel due to the botanicals used. Its complexity and softness makes it ideal for new, classic and artisanal combinations. Excellent to combine with dark chocolate with a high percentage of cocoa, This coffee is perfect to taste in moments dedicated to meditation. . Wood roasting method Type of wood used seasoned cherry Type of roasting Medium Temperature 189-195 degrees