
Coffee that comes from the heart of the Caribbean and that makes it vibrate with persuasive and voluptuous notes of tobacco, rum and tropical spices. A coffee with a sweet and sweet taste. Inside there are all the scents of the Caribbean. Thanks to the fertile soil, the mild climate and moderate northeasterly winds, lush coffee plantations grow along the slopes of the volcanic chain. Body and cream, low acidity and hints of cigar tobacco with a multifaceted range of scents ranging from cocoa to vanilla, from grapes to apples. This precious coffee grows in small shady plantations in the paradise of the Antilles where the particular fertility of the soil and the high biodiversity create the ideal conditions for the cultivation of a sweet and delicate coffee with an aftertaste rich in nuances. very fine fine coffee, with a delicate taste and intense aroma with notes of red fruits and caramel, dark chocolate and brown sugar.