FALERNUM

Almond, ginger, lime and spices are macerated then distilled in a 500 liter Stupfler still to unite and offer you not a liqueur but a rum with exotic flavors to give you a natural base for your Mojitos , Daiquiri, Rum Mule, Pina Colada and tutti quanti! There are different versions of Falernum in the world but the one from the Distillerie d'Isle de France stands out because you can consume it dry, on ice, in cocktails and even to cook your dishes and desserts. 41°C