FOUR STROKE

The four-stroke is composed equally of petit and grosmanseng. This new version offers a fresher, intense and frank nose on aromas of white flowers, exotic fruits and citrus fruits. There are also shades of dried fruits and yellow-fleshed peaches. Will wonderfully reveal a smoked charcuterie, a salmon in a broth or a finely cooked or grilled fish. They will match white meat or sheep cheese, and will surprise you with dishes such as langoustines with Thai basil, prawns flambéed with anise, veal blanquette ...