Pomona

Light orange in color with yellow reflections, the nose is characterized by an unusual freshness for this type of wine. There are aromas of almond and quince before evolving towards more mineral notes such as gunflint. The mouth is not too tannic, well balanced, elegant, with aromas of fleshy fruits such as quince, rowan but also pear; on the finish appear small fruits such as arbutus or sloe. The general balance directs us towards a wine of gastronomy therefore of accompaniment. grape varieties 40% Roussanne, 30% Marsanne, 30% Terret Gris Degree 13.5% alc. Food & wine pairing Duck breast with orange, tajine with apricots, fish in saffron or spicy sauce, hard cheeses (comté, parmesan, salters) Powerful Spicy Fruity Vintage Volume Color Orange Amount Add to Cart Add to favorites Duck breast with orange, tajine with apricots, fish in saffron or spicy sauce, hard cheeses (comté, parmesan, salters) 40% Roussanne, 30% Marsanne, 30% Terret Gris