Sauvignon Variation

This cuvée is new for 2019. It is made without added sulfur which gives it a shiny and luminous yellow gold color. The nose is open and expressive and combines ripe fruits and exotic fruits. The mouth is ample with a nice volume. A great success. The brilliant and luminous yellow gold color. Open and expressive combines the smells of ripe fruit with those of exotic fruits. An ample mouth with a nice volume. FOOD AND WINE PAIRINGS Appetizers, asparagus, fish, oysters and shellfish, cheeses, especially goat cheese. OPERATING TEMPERATURE To taste at 10°- 12° Grape: Sauvignon Geology: Clay-limestone Planting date: 1982 to 2013 Area: 0.5 hectares Vinification: Without added sulphur, all operations are carried out in the absence of air. Average production: 1,500 bottles per year Ageing: 1 to 3 years