IGP Côtes de Gascogne red Blend Merlot, Tannat - Red Merlot Tannat

Grapes: Merlot (50%), Tannat (45%), Malbec (5%) Degree: 13.5% vol.alc Colour: Ruby red, garnet reflections Nose: Pronounced aromas of red fruits. Palate: Powerful, fresh, supple, round finish. Serving temperature: 16 to 18°C Food-wine pairings: Red meats, grilled meats. Vinification route: Cold pre-fermentation maceration (12°C) for 2 days, moderate extraction, vatting for 8 to 10 days, alcoholic fermentation at 24°C, running off, malolactic fermentation at 22°C.