IGP Côtes de Gascogne dry white - Colombard-Gros Manseng

Grapes: Colombard (70%), Gros Manseng (20%), Viognier (10%) Degree: 11% vol.alc Colour: Pale yellow Nose: Intense notes of grapefruit and lemon. Subtle floral complexity. Mouth: Lively attack, very typical citrus mid-palate, supple finish, good length. Serving temperature: 8 to 10°C Food and wine pairings: Aperitif, shellfish and fish, lemon tart. Vinification route: Direct pressing, cold stabilization on total lees for 15 days, settling, fermentation at low temperature (18°C).