Muscat of Hamburg Rosé

Grapes: Muscat of Hamburg (100%) Degree: 10.5% vol.alc Colour: Pale pink Nose: Explosive aromas of lychee and white peach. Palate: Very supple throughout. Suave sweetness on the finish. Serving temperature: 8 to 10°C Food-wine pairings: Aperitif, grilled meats, fruit tart. Vinification route: Direct pressing, cold stabilization on total lees for 15 days, settling, fermentation at low temperature (18°C).