Features Grape varieties: Grenache, Caladoc, Cinsault, Syrah Vintage: 2023 Region: Provence Degree of alcohol: 13°5 Harvest & Winemaking High Environmental Value (HVE), Level 3. Type of soil: clay-limestone Yield: 40hl/ha. Skin maceration Fermentation in low temperature vats Bottling at the estate Tasting Color: Pale color, with peach skin reflections Nose: Fine and subtle, fruity nose, on vine peach, raspberry and pomegranate. Mouth: The mouth is full and harmonious. Notes of peach and sour candy. Lots of elegance with a nice freshness. Serving Tips Temperature: 8-10°C Food/wine pairing: Salad with avocado and shrimp, exotic soup, cheese, ratatouille, salmon, shrimp dish, couscous or spicy dish (Asian) Rewards: Decanter: Bronze Medal 2019 Medalist at Vin de Provence 2021 General Agricultural Competition 2022 Lyon International Competition 2022 and 2023