Sweet horseradish 200g traditional Easter condiment

Horseradish is a herbaceous plant, from the cruciferous family, rich in vitamin C. The root is grated and peeled by hand using a traditional process to offer you a strong and healthy condiment with an authentic character. The sweet horseradish is ready to use: unscrew and enjoy! It ideally enhances aperitif toasts, sandwiches, surimi, smoked fish, meats and cold cuts. Horseradish is one of the sacred foods in the Jewish tradition of Passover or Pesach. Horseradish root appears in the story of the Exodus, and has since become an essential condiment in kosher cooking. Horseradish is traditionally mixed with cooked beetroot. Horseradish accompanies traditional Easter dishes such as Easter lamb, but also salmon and asparagus, for a gourmet Easter brunch or spring salads. 200g