ORGANIC grated horseradish 125G

This culinary pleasure with a strong personality allows, depending on its dosage, to enhance the dishes and strengthen the flavors.  Horseradish (Armoracia rusticana) is a herbaceous plant from the brassica family, close to mustard and radish.  Although its leaves are edible, it is mainly grown for its root, which is white in color and has a long and slightly crooked appearance.  It is planted in spring and the harvest generally begins around mid-October and continues throughout the winter.  Horseradish root is peeled then grated and seasoned with cider vinegar to obtain a thick and fibrous condiment, which is easily spread or incorporated into culinary preparations.  Spicy and invigorating, grated horseradish makes your meat or fish dishes swing and gives an original pep to your sauces or vinaigrettes!  Horseradish invites you to express all your creativity in the kitchen to spice up salty whipped creams, sauces or purees.