
Long WinterAOC Cotes du Roussillon red A rich, full-bodied wine ideal for long winter evenings. Grape varieties Grenache (80%) Syrah (20%) Terroir Pebbly clay-limestone, 150-200m above sea level in the middle of the Aspres cru. Yield / Production 24 hl/ha / 2100 bottles, 150 Magnums Viticulture / Winemaking Reasoned Agriculture / Sustainable Viticulture Harvest and manual drawing. Traditional fermentation for three weeks in stainless steel. Fermentation indigenous malolactic. No fining or additives. Aged for 36 months in 225 and 450lt French oak barrels, 20% new. 3 micron filtration upon installation. Minimum sulfur dosage. Burgundy Ecova 75cl bottles, Travet Super and DIAM 5 cap. Analytical Data 15.5% alc/vol, pH 3.64, Total Acidity 3.4, Residual Sugar <1 g/L, Total SO2 40mg/L