Cedar and fennel jam

Don't be fooled by the thick peel of the cedar: it is above all the one that is used. Also for its pleasant scent, its intense texture. We have chosen to combine this with another typical ingredient of these parts of Sicily. The wild fennel that grows wild in the Iblean countryside and is widely used in the kitchen, paired with fish and meat. With its wild taste, it manages to give the jam a very strong freshness, which can be enjoyed above all with decisive dishes, summer salads and cold cuts. Ingredients- Citron, sugar, fennel - FRUIT 66% MIN