Chilli threads - 1kg

Fine strands of chilli for garnish R E Z E P T T O R S T I A G Italian aubergine rolls 2 aubergines 1 cup of water 3 tablespoons of Eder spices Tomato flakes 250 g of ricotta 15 g of ham, finely chopped 60 g of Parmesan 100 g of mozzarella A little olive oil 1 pinch of Eder spices, organic Sicilian orange salt 1/2 teaspoon of Eder spices, cold-ground black pepper. A few Eder Gewürze Chili threads for the garnish Cut the aubergines lengthwise into thin slices, rub lightly with olive oil, salt and pepper. Roast the aubergine slices in the oven at 190 degrees on aluminum foil for 5 – 8 minutes until tender and brown. Mix all the ingredients except the aubergines in a bowl. Put the filling on the aubergine slices. Roll up the slices lengthwise and secure with a small skewer. Heat the water, add the tomato flakes, cook briefly until a thick tomato sauce forms. Season the sauce with salt, pepper and some sugar. Pour the sauce over the aubergine slices. Put Parmesan on the slices. Bake the whole thing in the oven for about 10 minutes. Garnish with chili threads and serve warm. Order finely chopped chilli threads from Eder Gewürze on the Internet and you will discover a multitude of delicious ideas for your kitchen.