We're going to enjoy Paris

Surrounded by his loyal companions, François-Régis Gaudry takes on the capital!Let's savor Paris, it's all of the above… - A USER'S GUIDE Everything you need to know to truly experience Paris - AN ENCYCLOPEDIA 255 articles on the places, people, and historical events that have shaped Parisian gastronomy - A GASTRONOMIC GUIDE 2,050 addresses of restaurants and food shops - A RECIPE DIRECTORY 88 Parisian classics: veal blanquette, Paris-Brest, croque-monsieur, Bercy sauce… - A LOCAL INVENTORY All the products of the Île-de-France region: Pontoise cabbage, Argenteuil asparagus, Gâtinais honey, Brie de Meaux…- A TASTING NOTEBOOKOur test benches for the best burgers, eggs mayo, steak tartare, pizzas, couscous, macaroons…THE GOURMET ENCYCLOPEGUIDE OF PARIS!Included: 1 double-sided gourmet poster