Kala Namak Salt from India

Kala Namak salt from India is made by boiling it with Harad seeds, the fruits of the Terminalia Chebula tree, which give it the typical sulphurous taste that is reminiscent of eggs. In India, the salt is used universally and is also used for fruit salads and chutneys. Vegans particularly appreciate the salt because of its egg-like taste. The exotic taste of Kala Namak salt goes particularly well with exotic fruits and fish. Tip: mix with olive oil for dipping!