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SALCHICHÓN CULAR
EMBUTIDOS HORTANCO S.L.

CULAR SAUSAGE

The Cular Salchichón from Hortanco Embutidos is made with lean pork and belly.  The minced meat is somewhat coarser and is seasoned with a mixture of peppers and other spices and then stuffed into pork tripe.  After 50 days in the dryer, at controlled humidity and temperature, it is ready for consumption.

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