GARLIC SAUSAGE

Our garlic sausage is made by us in our laboratory in Saint-Malo-de-Guersac. Manufacturing: Made from ham nuts, garlic cloves, and marinated in spices Flavor: Garlic Origin: French Meat Packaging: vacuum Storage: In the refrigerator Use-by date: 45 days All our products are made with natural spices. Presence of nitrite salt for conservation.