SMOKED FILET MIGNON WITH ESPELETTE PEPPER

Smoked filet mignon with Espelette pepper is the result of the exquisite encounter between the smoky notes of pork filet mignon and the delicate scent of Basque pepper. The filet mignon smoked with Espelette pepper is enjoyed in thin slices as an aperitif. Accompanied by a glass of red wine, it will tingle the taste buds of your guests. Cut into cubes, the fragrant flavors of this smoked filet mignon will pair wonderfully with your quiches, savory tarts and omelettes. Pork tenderloin is appreciated by gourmets for its tender and lean meat. It is in our laboratory located in Saint-Malo-de-Guersac that we have brined, smoked and flavored this choice piece to create a delicious product. Did you like the sunny notes of our smoked filet mignon with Espelette pepper? You will love the intensity of our smoked filet mignon with 2 peppers Whole Filet Mignon: 400 grams Half Filet Mignon: 200 grams Manufacturing: Brined, smoked and flavored with Espelette pepper. Perfume: Espelette pepper Origin: French Meat Packaging: vacuum Storage: In the refrigerator. Consume no later than 10 days after opening. Use-by date: 45 days All our products are made with natural spices. Presence of nitrite salt for conservation.