Langouille Rillettes - 90g

Rillettes are a great French classic. In our laboratory located in Saint-Malo-de-Guersac, we have chosen to develop a recipe that suits us. Brieronne langouille has been Labbe Simon's specialty since 1982. We have also made it in the form of a characterful rillette, creamy and with unique flavors. The langouille rillettes are added between two slices of bread, to prepare a sandwich that is out of the ordinary. They accompany your toast and release the smoky notes of brined pork tongue in just one bite. Our langouille rillettes are produced in our laboratory located in Saint-Malo de Guersac. In order to offer you a quality product, Labbe Simon only selects pork from French farming. Did you like our langouille rillettes? We recommend our langouille pâté. Packaging: your choice 90g jar Or 180g jar Manufacturing: 20% natural langouille. Flavor: Natural smoked langouille rillettes Origin: French Meat Storage: Store at room temperature before opening. After opening, keep in the refrigerator and consume within 15 days. Use-by date: 3 years All our products are made with natural spices. Traces of nitrite salt (nitrite salt from langouille)