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Cochon'ail - Saucisson à l'ail noir
LABBE-SIMON

Cochon'ail - Black garlic sausage

Our black garlic sausage is made by us in our laboratory in Saint-Malo-de-Guersac. Manufacturing: Made from pork, black garlic, and marinated in spices Flavor: Black garlic Origin: French Meat Packaging: vacuum Storage: In the refrigerator Use-by date: 45 days All our products are made with natural spices. Presence of nitrite salt for conservation.

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