SMOKED FILET MIGNON WITH 2 PEPPERS

The smoked filet mignon with 2 peppers delicately combines the smoky flavors of the pork filet mignon with the intensity of the 2 peppers. The woody notes of wild Madagascar pepper and the power of Brazilian black pepper are perfectly balanced. These two condiments explode in the mouth, without masking the delicious taste of pork. The smoked filet mignon with 2 peppers will bring a note of character to your raclettes or your cold buffets. Cut into thin slices, it is enjoyed as an aperitif. It can also garnish your buckwheat pancakes. Both lean and tender, the meat of smoked filet mignon is appreciated by dieters and gourmets alike. Did you love the power of our smoked filet mignon with 2 peppers? You will succumb to the fragrant notes of our smoked filet mignon with Espelette pepper. Whole Filet Mignon: 400 grams Half Filet Mignon: 200 grams Manufacturing: Brined, smoked and flavored with 2 peppers. Flavor: Black pepper from Brazil and wild pepper from Madagascar (Voastsiperifery) Origin: French Meat Packaging: vacuum packed. Storage: In the refrigerator. Consume no later than 10 days after opening. Use-by date: 45 days All our products are made with natural spices. Presence of nitrite salt for conservation.