Langouille pâté fillet

If the origins of pâté go back centuries, Labbe Simon knew how to give it a touch of originality. Brieronne langouille, our house specialty, is now available in an assortment of 4 spreads to choose from. The finesse of this pâté results from the marriage of the smoky notes of chopped pork tongue, with the spring flavors of garlic and parsley. Our langouille pâté is made in our laboratory located in Saint-Malo-de-Guersac, in Brière. It is made from pork meat of French origin, as well as natural dry spices. Packaging: in nets of 4 90g jars Or 180g jars Origin: French Meat Storage: Store at room temperature before opening. After opening, keep in the refrigerator and consume within 15 days. Use-by date: 3 years All our products are made with natural spices. Traces of nitrite salt (nitrite salt from langouille)