SMOKED FILLET MIGNON WITH SEAWEED AND ROASTED BUCKWHEAT

Surprising! This is the adjective that could describe our smoked filet mignon with seaweed and roasted buckwheat. Once the surprise effect has passed, the taste experimentation will not leave you indifferent. The smoky notes of the filet mignon confront the iodized flavors of the seaweed and the slightly nutty taste of the roasted buckwheat. This explosion of flavors in the mouth is reinforced by the clash of textures. The pork meat melts in the mouth, while the roasted buckwheat grains crunch under the bite. Our smoked filet mignon can be enjoyed cut into thin slices as an aperitif or to garnish a cold buffet. Filet mignon is appreciated for the tenderness of its meat and its low calorie content. Labbe Simon has exclusively selected French meat, brined and smoked by us, in order to offer you an exceptional product. Did you love the originality of our smoked filet mignon with seaweed and roasted buckwheat? You will love the simplicity of our plain smoked filet mignon. Whole Filet Mignon: ~400 grams Half Filet Mignon: ~200 grams Manufacturing: Brined, smoked and flavored with seaweed and roasted buckwheat. Fragrance: With seaweed and roasted buckwheat Origin: French Meat Packaging: vacuum Storage: In the refrigerator. Consume no later than 10 days after opening. Use-by date: 45 days All our products are made with natural spices. Presence of nitrite salt for conservation