NATURAL SMOKED FILLET MIGNON

Natural smoked filet mignon appeals to gourmets who favor authenticity over the originality of fragrant flavors. Filet mignon is a choice piece, which is brined then smoked in our laboratory located in Saint-Malo-de-Guersac. This manufacturing process keeps the meat tender and releases the smoky notes of the beech wood. Smoked filet mignon is eaten cold, served in thin slices as an aperitif or as a starter. It will happily replace the traditional bacon at Sunday brunch or go wonderfully with your salads. Pork tenderloin is part of the lean meat family. Low in calories, it is particularly appreciated by people who follow a diet and athletes. Did you love the authenticity of our natural filet mignon? You will love the surprising combination of our smoked filet mignon with seaweed and roasted buckwheat. Whole Filet Mignon: 400 grams Half Filet Mignon: 200 grams Manufacturing: Brined, smoked. Fragrance: Natural Origin: French Meat Packaging: vacuum Storage: In the refrigerator. Consume no later than 10 days after opening. Use-by date: 45 days All our products are made with natural spices. Presence of nitrite salt for conservation.