Langouille pâté - 180g

If the origins of pâté go back centuries, Labbe Simon knew how to give it a touch of originality. Brieronne langouille, our house specialty, is now available in an assortment of 4 spreads to choose from. The finesse of this pâté results from the marriage of the smoky notes of chopped pork tongue, with the spring flavors of garlic and parsley. Our langouille pâtés will slip into your basket, to bring deliciousness to your picnic. Spread on toast, it will bring something new to your aperitifs. Accompanied by a slice of fresh bread, it will be the snack that will satisfy your little hunger pangs. Our langouille pâté is made in our laboratory located in Saint-Malo-de-Guersac, in Brière. It is made from pork meat of French origin, as well as natural dry spices. Did you like our garlic and parsley langouille pâté? You will love our pepper langouille pâté! Packaging: your choice 90g jar Or 180g jar Origin: French Meat Storage: Store at room temperature before opening. After opening, keep in the refrigerator and consume within 15 days. Use-by date: 3 years All our products are made with natural spices. Traces of nitrite salt (nitrite salt from langouille)