
SENSORS Sweet aroma of blossom honey and caramel with roasted aromas of coffee and wood smoke. The taste harmonizes with honey sweetness, malt and roasted aromas. Spicy finish with allspice pepper notes and delicate smoke. SPECIAL FEATURE Barrel-aged on 4 floors of the historic mill: icy cold and summer warmth, accompanied by the moisture of the waterway (mountain stream “Acher”) make up the “heartbeat” of EMILL. PLEASURE TIP EMILL Etage Single Malt Whiskey combines very well with fine 65% chocolate. Serving temperature: 18°C Production in the Scheibel mill: Our whiskey is distilled twice in the hand-hammered copper stills of the exclusive whiskey still with a typical swan neck. ‘TWO THINGS A GOOD WHISKEY MUST DO: Tell a story and keep a secret.“ (Michael Scheibel)