
SENSORS Aroma of toffee, caramel and roasted coffee. Intense in taste, an aromatic spectacle from malt to dark chocolate to fresh fruits, ending in a pleasant note of colorful pepper. Oak notes are noticeable but not dominant, long, spicy finish with taste of ginger and subtle smoke. SPECIAL FEATURE Barrel-aged on 4 floors of the historic mill: icy cold and summer warmth, accompanied by the moisture of the waterway (mountain stream “Acher”) make up the “heartbeat” of EMILL. PLEASURE TIP For those who like to enjoy single malt with just a few drops of water, KRAFTWERK offers a rich play of aromas. Without being untrue to himself, EMILL shows how changeable he is. Serving temperature: 18°C Production in the Scheibel mill: Our whiskey is distilled twice in the hand-hammered copper stills of the exclusive whiskey still with a typical swan neck. ‘TWO THINGS A GOOD WHISKEY MUST DO: Tell a story and keep a secret.“ (Michael Scheibel)