Iberian Acorn-fed Ham 50% boneless 36 months 5.8kg Jamones de Juviles nitrite-free gluten-free

A luxury for the palate, perfect infiltration of fat into the muscles for an extraordinary taste Boneless Iberian bellota ham 50% or 75% Iberian breed. 100% natural with more than 36 months of curing in the Sierra Nevada Natural Park. no additives or preservatives, reduced salt content, gluten and lactose free. Pigs raised free-range on the best pastures and fed on acorns. Certified by the Iberian standard RD4 / 2014 Ingredients: Iberian bellota ham and sea salt. Spanish origin This Acorn-fed Ham comes from 50% Iberian pigs raised in the wild and fed exclusively with acorns, roots and herbs. This excellent ham is less fatty than a 100% Iberian ham. Produced in the incomparable setting of the Natural Park of the Sierra, which is one of the privileged areas for the breeding of Iberian pigs in Spain and where there is a real tradition. Nitrite-free Gluten free Without additives Without preservatives A boneless product that is easy to cut, knowledge of boning Passionate about the culinary arts, adept of gastronomy, fine gourmets, etc. If you are looking for an exquisite flavor, Epicure-Shop invites you to discover the Iberian ham. Essential in the world of charcuterie, the Iberian ham is one of the famous hams of jubilees. They are a real pleasure for the taste bud. Do you want a top quality ham? Opt for Luxefood-Shop and order your whole Iberian ham now. Iberian ham: high quality standard As you would expect from such a gastronomic delicacy, the production of juvilés ham is strictly regulated by rigorous regulations of the producers association in order to maintain the highest standards. Indeed, Iberian ham is a luxury product of exceptional quality. Would you like to taste this famous ham? We offer you our special range at a very competitive price. Iberian ham: a unique production To obtain Iberian ham requires a unique production process. From the breed of pigs, to the diets, through supervised slaughter, drying to the maturation of the ham, everything is special. In fact, to obtain such a marvel, you need black Iberian pigs with a careful diet. The quality of the meat is typical of the region. You can't find it anywhere in the world. Iberian ham: pillar of Spanish cuisine Iberian ham is the hallmark of Spanish cuisine and features prominently in virtually every restaurant and home kitchen. As the home of the world famous cured ham, Spain honors its ham both as a cultural icon and as a daily treat. The drying process is considered a sacred art, with many growers honoring traditions that date back thousands of years. An Iberian ham at a reasonable price