Olives Farcies aux Anchois PEPUS 280 grams

The Pepus olive is carefully pitted. Later it is filled with a delicious anchovy paste. Select category olives stuffed with anchovy. Made with green olives, carefully pitted and stuffed with anchovies, allowing an excellent combination that characterizes its great flavor. To accompany meals, for salads, or by themselves as an appetizer. Indispensable at vermouth time. Once you try them, you can't stop eating them! Try them with the Espinaler Sauce!