SARDINE RILLETTES

FAUCHON sardine rillettes embody artisanal know-how and a passion for maritime traditions. Rigorously selected, the sardines are exclusively caught using purse seine nets in Brittany, respecting the principles of seasonality and short supply chains. Preserved in the oven, these rillettes, rich in fish, are spiced with a hint of Espelette pepper to offer a delicious and balanced dish. The precision of the artisans' gestures can be felt at every stage of the recipe, from preparation to reduction of ingredients. Artisanal and refined, these rillettes are part of Breton gastronomic heritage and offer traditional flavors. Once a currency of exchange for Breton sailors, the sardine symbolizes the abundance and generosity of the ocean. Espelette pepper, the red gold of the Basque Country, is full of legend and history. It is one of the only spices in France labeled AOP, which is a testament to its rarity and quality.