Onion Preserve

Onion confit, sweet and savory condiment, ancestral recipe, faithful companion to foie gras, and duck in general.       A tear is enough to add a fruity touch to your Périgord dishes, hot or cold meats.       Also try it on country pâté toasts as an aperitif, a real treat!       Usage tips : Revisit the accompaniment to your cold meats, try it as a base for savory pies, and of course to garnish a goose or duck foie gras. Store in a dry place and in the refrigerator after opening Made by Ferme la Palouse