Cumin

Our grain cumin comes from a small village in the Eastern Ghats: Lambasingi, located in the state of Andhra Pradesh, India. It is cultivated with respect for the environment and the ecosystem that surrounds it and the workers who cultivate it are protected by the cooperative with which they collaborate. Cumin has earthy, woody and slightly bitter notes. When you plunge your nose into it, you go on a trip, towards the Orient...