Bean Soup with Organic Quinoa

The bean soup, a traditional Italian preparation, has been adapted into this vegan version with quinoa by the Sicilian company Campo d'Oro. This tasty and tasty preparation is made with the classic sauté of celery, carrots and onions and with the addition of quinoa. Ideal to be savored as a single dish served hot with croutons, as a condiment for a first course or as a side dish. It is vegan so it does not contain any animal-derived food.