BOOK - Brewer's Secrets (SBR)

First technical part • The different families of beers, The secrets of brewers Throughout the book, there are double pages focusing on: choosing the right hops, disinfecting your equipment well ... Important: the techniques will be ALL GRAINS, which allows them to be adapt to all types of grains (unlike what is usually found in books on the market today) Numerous illustrations allow us to decipher the functioning of enzymes, yeasts and hopping.