Bibimbap sauce

DESCRIPTION Our interpretation of the Korean classic.   The special thing about our sauce is that instead of gochujang we use our chili miso, which is made from broad beans and barley from Germany. The subtle sweetness of broad beans meets the spicy notes of barley to create a flavor experience that is both powerful and sophisticated.   The sauce is rounded off by the intense umami flavor of the miso, creating a complex and incomparable composition.    USE This sauce is versatile and adds an exciting touch to a variety of dishes.   Enjoy them with grilled meat, as a dip for vegetables or as an ingredient in your creative cooking creations.   It is particularly suitable for preparing Korean-inspired dishes where it can replace traditional gochujang.