Dan Dan sauce

DESCRIPTION DAN DAN SAUCE Dan Dan sauce is an intriguing and zesty Chinese condiment closely associated with famous Sichuan dishes, particularly “Dan Dan noodles” (担担面). 

Its origins lie in the culinary-rich province of Sichuan, and it has become a real culinary delight both in China and around the world.

 This exclusive sauce is characterized by a harmonious combination of various high-quality ingredients that work together to create a rich and spicy taste.

 Shitake dashi, soy sauce and miso give the sauce a balanced saltiness and delicious umami aroma. 

Sesame provides a subtle but distinctive nutty note. 

Tan Tan oil enriched with chili and ginger, along with Szechuan pepper and chilies add a pleasant spiciness. 

Garlic, cloves and cinnamon contribute to the depth of flavors and give the sauce its characteristic spicy nuances. 

Fennel seeds add a light, ethereal note that rounds off the overall experience.

 This exquisite sauce is handcrafted in a small factory in Germany to ensure that every drop meets the highest quality standards.

 HOW TO USE DAN-DAN SAUCE Traditionally, the sauce is combined with cooked pasta, diced pork (sometimes ground beef), as well as other ingredients such as blanched vegetables or pickled vegetables. 

The resulting dish, dan dan noodles, is characterized by its powerful and complex flavors.

 Dan Dan noodles are typically served in small bowls or plates, and the dish is often enjoyed as street food or in a relaxed atmosphere. 

The name "Dan Dan" is derived from the carrying pole (Dan Dan) that street vendors used to use to transport the noodles and sauce.