Organic Black Garlic Cream PDO From Voghiera In Italy - 70g - HECOSFAIR

Our organic black garlic cream, from an Italian producer, is made with white garlic from AOP Voghiera, candied in seawater. Black garlic is a novel food, innovative and very popular in Italian gastronomy. It comes from the long maturation of white garlic, at low temperature, without additives or preservatives. This transformation gives it a refined taste and a melting texture. This transformation gives it a refined taste and a melting texture. Savor it in your aperitifs, your dishes and even your desserts. Our Voghiera PDO organic black garlic cream is a product from organic farming.