Organic Black Garlic IGP From Lomagne - 1KG - HECOSFAIR

Our organic black garlic, from a French producer, is made with IGP white garlic from Lomagne, candied in seawater. Black garlic is a novel food, innovative and very popular in French gastronomy. It comes from the long maturation of white garlic, at low temperature, without additives or preservatives. This transformation gives it a refined taste and a melting texture. Savor it in your aperitifs, your dishes and even your desserts. Our IGP organic black garlic from Lomagne is a product from organic farming, certified by FR-BIO-01. STORAGE: IN A CELLAR OR BACK KITCHEN WITHOUT HEATING, THE PRODUCT MATURES LIKE A GOOD WINE!