
Black garlic cloves - France
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Our organic black garlic paste, from a French producer, is made with PGI white garlic from Lomagne, candied in seawater and organic sunflower oil made in France. Black garlic is a novel food, innovative and very popular in French gastronomy. It comes from the long maturation of white garlic, at low temperature, without additives or preservatives. This transformation gives it a refined taste and a melting texture. Savor it in your dishes, your starters, your snacks, your pastries... Our IGP organic black garlic from Lomagne is a product from organic farming, certified by FR-BIO-01. Store away from light and at room temperature. Store in the fridge for 6 months after opening.