SENEGAL - ORGANIC "Bissap" hibiscus juice - Eco-refill 100g

Organic production 95°C - approx. 10 minutes Cultivated in Senegal, manually at 200m altitude. This plant native to Asia and Africa has become a staple of African folklore since the 19th century. It is because of its many health benefits and tangy taste that this flower is so prized. Present in different countries under various names (agua de Jamaica, bissap, hibiscus juice, etc.), the virtues attributed to it do not change. This drink can be prepared in two ways: as a decoction (traditional method) or as an infusion. In both cases, sugar is added and it is usually eaten cold. Recognized for its positive impact on cardiovascular well-being, Hibiscus contributes to the normal functioning of blood pressure.