Jacoliva Extra Virgin Olive Oil AOVE Monovarietal Manzanilla Cacereña Cristal 500ml

ORUnique for its organoleptic characteristics, Jacoliva Manzanilla Cacereña Verde extra virgin olive oil is made from absolutely green olives, a daring move that makes it a SURPRISING experience.  On very specific days, at the beginning of the harvest season, it is made from green fruits to achieve its unique attributes.  At least 20 kg of olives are needed to obtain 1 litre of product, since the olives have not yet formed their oil when they are green.  Pairings l Thanks to this very personal preparation, Jacoliva Manzanilla Cacereña is ideal to use raw, alone with bread, toast, salads, as a base for sauces, dressings, accompaniments, even with desserts and fruit.