Organic Phở soup base bone broth

The taste of phở can be described as a perfect balance of salty, spicy, citrusy and sweet. The high art, however, lies in the cooking and seasoning of the base, which should also be done as gently as possible in order to preserve the important nutrients and ingredients. -> Organic and without artificial additives or preservatives -> From species-appropriately kept animals -> According to a traditional Vietnamese recipe The animals we use for our broths enjoy fresh grass, plenty of exercise, and longer lives. They are kept in a species-appropriate manner and their life has little to do with what is known from conventional fattening farms. If animals can be happy, they are happy at our farms. Lovingly handcrafted in our organically certified manufactory. Saves an incredible amount of time when cooking and gives dishes the necessary finesse. Recipes are developed by J.Kinski himself. Shelf life at least 1 year without refrigeration. At Kinski, we not only attach importance to balanced and tasty recipes and healthy, organic ingredients, but above all to making every dish a success at home with our broths. Therefore: Have fun with our Bio Phở! Our Phở Grund bone broth is prepared gently, which preserves important ingredients and nutrients. After the beef bones and soup chickens have been prepared with cold water and unsalted vegetables, we add typical Vietnamese spices such as ginger, chili, star anise, cinnamon and fish sauce and let them simmer at 90 °C for 48 hours. The special thing about it: Each broth tastes a little different, but always genuine and above all really good.