Kabuse powder no. 2 - Organic semi-shade tea powder (50g)

A strong, clearly tart green tea powder from the 2nd picking in June, which can be used in many ways in the green tea kitchen due to its strong aroma. Ideal for sweetened foods such as mixed drinks, ice cream and other desserts, but also e.g. for cosmetic applications. Unlike matcha, kabuse powder is not made from tencha, but from the whole tea leaf. The tea plants for Kabuse powder are shaded to 50% instead of 90% and thus grow in partial shade. Because the whole leaf is ground, the Kabuse powder contains more tannins than matcha and has a stronger taste. The strong green color and its stronger aroma bring out the green tea taste to the full. Whether in cocktails, ice cream or milkshakes, Kabuse powders are all-rounders. In order to preserve the valuable aromas and ingredients of the powder as best as possible, we ask you to close the bag well and store it in a cool and dark place. Kabuse green tea powder of the 2nd picking in June. Its strong aroma makes it ideal as a cooking matcha for mixing, baking and cooking.