Organic Royal Kombu Miso (100g)

We have combined our one-year-old semi-complete medium rice miso with Kombu Royal Bio from Brittany harvested in Roscoff. To find out more about Kombu Royal de Bretagne click here or on the Facebook page here. Kombu is a seaweed used daily in Japanese cuisine for a very tasty dashi broth and thus an essential source of Umami. Use : This miso thus combines parallel flavors for an amazing result in an instant miso soup. All it takes is a small spoon in a bowl sprinkled with hot water to obtain a well-balanced miso soup. It is often explained that medium miso alone is not enough for a miso soup, it always needs an accompaniment, a small vegetable, some shellfish for a typical dashi. The miso enhances the taste and flavors, its salty side disappears and is thus balanced for a quick, probiotic and tasty soup. So here is an easy and easy to use shortcut. Good tasting ! Conservation : Non-pasteurized, KŪRA miso is a living product, which can be stored for a long time by continuing to mature and retaining its probiotic qualities. Store in the refrigerator upon receipt and for several months. Ingredients : Organic French soy (GMO-free), Organic semi-complete rice from Camargue, PGI salt from Guérande Nature & Progrès, Kombu Royal Bio from Brittany.