Duck rillettes with 20% canned duck foie gras
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LA COMBE DE JOB
Foie gras and porcini mushroom spread Gaillard toast
To spread as an aperitif, toast gaillard with foie gras and porcini mushrooms is a recipe with the aromas of the undergrowth to share with friends.Made in Corrèze (Nouvelle Aquitaine region, France) in our cannery using local raw materials 80g jar
LA COMBE DE JOB store also offers
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Foie gras spread
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Chestnut and foie gras terrine
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Foie gras and chestnut spread Gaillard toast
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Foie gras and fig spread Gaillard Toast
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Wild Garlic Chickpea Hummus
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Canned duck confit (2 legs) 800g
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Whole goose foie gras in a jar 125g
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