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Toast Gaillard, tartinade foie gras et cèpes
LA COMBE DE JOB

Gaillard toast, foie gras and porcini mushroom spread

To spread as an aperitif, Gaillard toast with foie gras and porcini mushrooms is a recipe with flavors of undergrowth to share with friends. Made in Corrèze (New Aquitaine region, France) in our cannery with local raw materials

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